Frost on the Pumpkin

Frost on the Pumpkin

Thanksgiving is often a large family affair where card tables are lined up and casserole dishes are shared. This year, however, we only entertain immediate family. Because we will be feeding an intimate number of five, my husband and I decide to focus on traditional menu items, adding a slight twist to our family favorites.

First we present an appetizer buffet consisting of savories and sweets: rosemary roasted cashews and stuffed mushrooms as well as a cookie platter overflowing with ginger snaps, meringues, chai macaroons, vanilla cookies and hazelnut pirouettes. (Cashew recipe: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe/index.html)

These sausage-stuffed mushrooms are one of the warm and herbal snacks served before the meal. Mushrooms are one of my favorite autumn foods because they have an earthy flavor that blends well with almost any dish.

The main table is dressed in white linens with decorative pumpkins as a centerpiece. Multi-colored fall leaves, metallic and glittery pumpkins, reflective gemstones, and votive candles line the table creating a magical pumpkin patch. Gold chargers and gold-rimmed plates visually enhance the rose-edged salad/dessert plates and continue the luxurious yet organic feel.

Three separate beverages lend to the atmosphere of indulgence. Lemon water, sparkling cider, and pomegranate aperitifs repeat the colors used in the centerpiece as well as complement the entree.

Chocolates with edible gold leaf decorate the place settings. The touches of gold enhance the light, creating an enchanting effect.

Family can serve themselves easily from the sideboard. Dishes include herb and apple dressing, yeast rolls, butter shaped like a turkey, cranberry fruit conserve, roast turkey, Parmesan smashed potatoes and honey-glazed carrots.

 
Roasted turkey roulade is dressed with sprigs of rosemary.









 

Because our gathering is relatively small, we are able to focus on the mainstays of the holiday, giving each dish special attention.

A pumpkin mousse parfait with crystallized ginger and ginger cookies is a light and delicious dessert, the perfect ending.

We have so much to be thankful for. I pray you do too.

Happy Thanksgiving!