Le Dejeuner

Graduation Breakfast

If you have a graduate, a unique way to honor him could be with a special breakfast. What better time to bring out your finest china than to  congratulate your brightest senior! 

Because we want to create a memorable intimate affair with family, we present a breakfast that appeals to the eyes as well as to the palate.

Our graduate's school colors are blue and gold,  which easily lend themselves to a French provincial theme. Blue is repeated in the
chinoiserie flower vases while yellow-gold is reflected in the flowers. In addition to the forsythia, rununculus, orchids and begonias, yellow is also found in the lemons and mimosas.

To complement the blue and gold while keeping the look crisp, I choose a white tablecloth, china and lace dessert plates.  Silver in the cutlery and metallic tray provide a clean yet traditional accent.

Other elements are also used to enhance the French garden appeal. For example, the pedestal and the salt and pepper shakers feature birds while the wicker chargers are nest-like. Egg place card holders support the avian theme as well.

The forsythia branches form a canopy over the dinner table which enhances the feeling of le jardin. The low row of flowers and tea light candles enhance the romantic setting.

This tablescape appeals to all of the senses. Eyes are delighted first by the color scheme which includes warm, cool, and neutral hues.
Then the textures gratify touch. The napkins are soft cotton and the silver is weighty. Meanwhile smooth jazz pleases the ear. Music always has an affect on mood. In my opinion, it's the most important component to a successful event. In addition to music, I add candles throughout the house to prompt pleasant emotions. Fragrances should support the aroma of the food because the food is the star attraction after all. When all five senses are engaged, guests will feel transported to a happy outdoor sanctuary.

Considering various taste preferences is necessary when planning a menu. Combine sweets and savories to please all of your guests. The  French toast Monte Cristo paninis accomplish this balance by combining salty ham and Gruyère with peach apricot marmalade.

Because the first taste is with the eyes, I select yellow begonias to accompany the sandwiches; then add the bird salt and pepper shakers for a bit of whimsy.

The marmalade is for taste as well as color. The berries provide an unexpected treat as well. Yellow orchids and lemons act as devices to complete the visual frame for the paninis.

Citrus drinks continue the color scheme and taste délicieux. Mimosas are composed of equal parts good quality orange juice and dry champagne or sparkling white wine. For teetotalers, orange spritzers are a satisfying alternative. What a perfect drink for toasting your graduate, "Congratulations!"